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CSA Summer: Week 5, featuring two-bean/pea salad, trout salad
Jeff and I both spent at least five, if not six, days last week covering the 70th U.S. Women’s Open, so we went pretty easy on our recipes using produce from our CSA share from Goldfinch Farm. Here’s...
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CSA Summer: Week 6, featuring zucchini butter, tomato tart
Jeff was out of town for another four days this past week, so before he left, he spent two days cooking up a storm to make sure I’d eat healthily during his absence. Thank goodness for husbands, and...
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CSA Summer: Week 7, featuring roasted pepper-tomato salsa, cucumber tzatziki...
Last week’s CSA share from Goldfinch Farm was our most colorful yet. Check out the goods: Roughly clockwise, from bottom left: Green bell pepper, eggplant, onion, green beans, carrots, sweet gold...
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CSA Summer: Week 10, featuring tomatoes and bread, three ways
When Jeff, Brandie and I were signing up for Goldfinch Farm’s CSA program, we decided to choose a working share — one that would require us to put in two four-hour shifts at the farm in exchange for...
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Meatout Mondays: Vegan zucchini brownies
I made vegan zucchini loaf instead of brownies. It is zucchini season! You know when it’s that time of year, because each meal includes zucchini; co-workers, neighbors, family and friends are...
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CSA Summer: Week 11, featuring squash-tomato gnocchi, rosemary potato chips
After our recent tomato bonanza, I wouldn’t let Jeff grab any extra tomatoes that weren’t among the 4 pounds we could take as part of our regular CSA share from Goldfinch Farm. We still ended up with...
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CSA Summer: Week 13, featuring baba ghanoush
Jeff managed to pull off a good recipe to share with y’all from our CSA share from Goldfinch Farm last week. Here’s our half of the share, picked up by reporter Brandie with whom we’ve been splitting...
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CSA Summer: Week 16, featuring broccoli stem slaw
Jeff and I had a cramped schedule last week, so we had time to prepare only one recipe from our portion of the CSA share we split with reporter Brandie from Goldfinch Farm. Here’s our half of the...
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CSA Summer: Week 17, featuring cauliflower pasta shells, loaded baked sweet...
Our full CSA share from Goldfinch Farm took a decided turn toward autumn this week. Take a look: Roughly clockwise, from bottom left: Sweet potatoes, bell peppers, basil and parsley, beans (green, wax,...
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CSA Summer: Week 18, featuring kale pesto and curry potatoes
I can’t tell you how excited I was about our CSA produce from Goldfinch Farm this week. Goodbye tomatoes and hello, leafy greens! Roughly clockwise, from bottom left: Green onions, sweet potatoes,...
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